[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mevha.cz\/madarska-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.mevha.cz\/madarska-kuchyne\/","headline":"Ma\u010farsk\u00e1 kuchyn\u011b","name":"Ma\u010farsk\u00e1 kuchyn\u011b","description":"Ma\u010farsk\u00e1 kuchyn\u011b Ma\u010farsko je proslul\u00e9 sv\u00fdmi tradi\u010dn\u00edmi pokrmy, kter\u00e9 jsou \u010dasto pom\u011brn\u011b pikantn\u00ed. Historicky vych\u00e1z\u00ed z pot\u0159eb ko\u010dovn\u00fdch pastevc\u016f. Ti up\u0159ednost\u0148ovali j\u00eddlo, kter\u00e9 se d\u00e1 rychle a snadno uva\u0159it a p\u0159itom \u010dlov\u011bka po\u0159\u00e1dn\u011b zasyt\u00ed. Obvykle se p\u0159ipravovalo ve velk\u00e9m objemu, odtud tak\u00e9 poch\u00e1z\u00ed velk\u00e1 obliba kotl\u00edk\u016f. V ma\u010farsk\u00e9 kuchyni se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm vep\u0159ov\u00e9 nebo telec\u00ed...","datePublished":"2021-09-25","dateModified":"2023-10-11","author":{"@type":"Person","@id":"https:\/\/www.mevha.cz\/author\/#Person","name":"","url":"https:\/\/www.mevha.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/087c2e57f451bc02fa8017914855d7c40cf6c7d5dc1637b868e007adc26322d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/087c2e57f451bc02fa8017914855d7c40cf6c7d5dc1637b868e007adc26322d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mevha.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mevha.cz\/wp-content\/uploads\/gulas_2.jpg","url":"https:\/\/www.mevha.cz\/wp-content\/uploads\/gulas_2.jpg","height":0,"width":0},"url":"https:\/\/www.mevha.cz\/madarska-kuchyne\/","about":["N\u00e1kupy"],"wordCount":397,"articleBody":"          Ma\u010farsk\u00e1 kuchyn\u011bMa\u010farsko je proslul\u00e9 sv\u00fdmi tradi\u010dn\u00edmi pokrmy, kter\u00e9 jsou \u010dasto pom\u011brn\u011b pikantn\u00ed. Historicky vych\u00e1z\u00ed z pot\u0159eb ko\u010dovn\u00fdch pastevc\u016f. Ti up\u0159ednost\u0148ovali j\u00eddlo, kter\u00e9 se d\u00e1 rychle a snadno uva\u0159it a p\u0159itom \u010dlov\u011bka po\u0159\u00e1dn\u011b zasyt\u00ed. Obvykle se p\u0159ipravovalo ve velk\u00e9m objemu, odtud tak\u00e9 poch\u00e1z\u00ed velk\u00e1 obliba kotl\u00edk\u016f. V ma\u010farsk\u00e9 kuchyni se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm vep\u0159ov\u00e9 nebo telec\u00ed maso a sladkovodn\u00ed ryby jako jsou cand\u00e1t \u010di kapr. D\u00e1le je hojn\u011b zastoupen\u00e1 zelenina p\u0159edev\u0161\u00edm raj\u010data, papriky a d\u00fdn\u011b. Typick\u00e9 ma\u010farsk\u00e9 ko\u0159en\u00ed je mlet\u00e1 paprika, a to bu\u010f p\u00e1liv\u00e1 \u010di sladk\u00e1. Ta dod\u00e1v\u00e1 j\u00eddlu charakteristickou \u010dervenou barvu. Zcela tradi\u010dn\u00edm pokrmem je gul\u00e1\u0161, kter\u00fd b\u00fdv\u00e1 zna\u010dn\u011b pikantn\u00ed. Recept\u016f na n\u011bj existuje nep\u0159ebern\u00e9 mno\u017estv\u00ed a ka\u017edoro\u010dn\u011b se po\u0159\u00e1daj\u00ed sout\u011b\u017ee o nejchutn\u011bj\u0161\u00ed ma\u010farsk\u00fd gul\u00e1\u0161. Pokrmy se \u010dasto p\u0159ipravuj\u00ed na s\u00e1dle a obvykle se do v\u011bt\u0161iny z nich p\u0159id\u00e1v\u00e1 tak\u00e9 zakysan\u00e1 smetana.Tradi\u010dn\u00edm pokrmy jsou, krom\u011b ji\u017e zm\u00edn\u011bn\u00e9ho gul\u00e1\u0161e, tak\u00e9 tok\u00e1\u0148, paprik\u00e1\u0161 a perkelt. Perkelt p\u0159edstavuje du\u0161en\u00e9 maso s paprikou. Je podobn\u00fd gul\u00e1\u0161i, ale neb\u00fdv\u00e1 zahu\u0161t\u011bn moukou. M\u016f\u017ee se pod\u00e1vat jak s r\u016fzn\u00fdmi p\u0159\u00edlohami, tak i s chlebem. Obvykle je p\u0159ipraven z vep\u0159ov\u00e9ho nebo hov\u011bz\u00edho masa. Paprik\u00e1\u0161 by se dal p\u0159irovnat k \u010desk\u00e9mu ku\u0159eti na paprice. Z\u00e1klad tvo\u0159\u00ed ku\u0159e, paprika, raj\u010de a tak\u00e9 smetana. Tok\u00e1\u0148 je op\u011bt varianta om\u00e1\u010dky a hov\u011bz\u00edho masa na zelenin\u011b. Obvykle se pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed \u010di t\u011bstovinami, ale m\u016f\u017eeme jej serv\u00edrovat i s tradi\u010dn\u00edmi ma\u010farsk\u00fdmi halu\u0161kami nebo no\u010dky. Zcela mimo\u0159\u00e1dnou specialitou jsou pak vyhl\u00e1\u0161en\u00e9 ma\u010farsk\u00e9 klob\u00e1sy. Tyto lahodn\u00e9 uzeniny se op\u011bt vyzna\u010duj\u00ed svou \u010dervenou barvou a pikantn\u00ed chut\u00ed. Tradi\u010dn\u00ed je ma\u010farsk\u00e1 \u010dabajka. Je vyrobena z vep\u0159ov\u00e9ho masa, typicky z plemene mangalica, kter\u00e9 se v Ma\u010farsku hojn\u011b p\u011bstuje. Dal\u0161\u00ed nem\u00e9n\u011b zn\u00e1mou uzeninou je uhersk\u00fd sal\u00e1m, u n\u00e1s velmi obl\u00edben\u00fd a tradi\u010dn\u011b naz\u00fdvan\u00fd \u201euher\u00e1k\u201c.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ma\u010farsk\u00e1 kuchyn\u011b","item":"https:\/\/www.mevha.cz\/madarska-kuchyne\/#breadcrumbitem"}]}]